Setup Variations
Substructure with electrically height-adjustable feet Adjustment range: + 175 mm / - 25 mm compared to the standard height. Setup with a substructure a nd electrically height-adjustable feet, for installation as a floor unit. No separate electric connection necessary, controlled from the iVario display. Flexible drain hose included
Substructure with plastic feet --Standard
Setup with a substructure and 150 mm high adjustable plastic feet, for installation as a floor unit.
Substructure with stainless steel feet - POA
Setup with a substructure and 150 mm high adjustable and fixable stainless steel feet, for installation as a floor unit.
Substructure with castors -POA
Setup with a substructure and 4 castors to be mounted (not adjustable), for installation as a mobile floor unit. 4 castors ø 125 mm, of which 2 are lockable. Effective height: 150 mm. Cannot be combined with the pressure cooking option.
Substructure for base frame setup- POA
Setup with a substructure without feet for hygienic installation on a plinth without additional installation accessories. Minimum plinth dept 650 mm
Panelling for substructure -POA
The rear panelling closes the gap between the side parts and thus covers the installation connection points. Can be combined with all types of substructures and storage space.
Storage compartment for substructure
The storage compartment in the substructure offers support rails for storing GN containers and accessories. Rear side closed. Can be combined with all substructure variants
Wall attachment kit -POA
For wall mounting of the base unit (without substructure) for easier cleaning underneath the cooking system.
Other Options:
Energy optimising system connection
SOLAS signal (safety of life at sea)
Lockable control panel
Accessories :
Scraper 25
Scraper 33
Stir spatula
Unperforated scoop and Perforated scoop
Arm for automatic raising/lowering--60.75.129
Boiling basket--60.74.983
For boiling in baskets with AutoLift. Only in conjunction with the arm for automatic raising/lowering mechanism
Deep-frying basket--60.75.391
For deep-fat frying in baskets with AutoLift. Only in conjunction with the arm for automatic raising/lowering mechanism
Colander - 60.74.908
Pan base rack--60.74.663
To avoid direct contact between the food and the pan base during low-temperature cooking
Recommendation: Model XL: 3 pieces
VarioMobil 2/1--60.70.107
GN For effortless and safe emptying of food products and for transporting in 2/1 GN (650 x 530 mm) or 1/1 GN (325 x 530 mm) containers (GN container not included in scope of
delivery). Adjustable height (2 positions).
Basket cart--60.73.612
To store, transport and drain deep-frying and boiling baskets. Capacity: max. 16 1/1 GN trays or max. 3 baskets (model 2-S or L, XL) 1 arm for raising and lowering mechanism (model L or XL)
Oil cart---60.74.941
For filling the cooking pan and for storing and filtering the oil. With preheating function to melt cooking fat or break down cooled oil. The pumping of hot fat is possible.
Kit for floor fixing--60.72.905
To securely position the cooking system (plastic feet setup
variation) on the floor (2 pieces)
Wall attachment kit --60.75.934
Wall mounting of the base unit (without substructure) for easier cleaning underneath the cooking
Waste water unit connection kit--87.00.746
Consisting of waste water pipes DN 50
RATIONAL USB system memory--42.00.162
USB flash drive for cooking programs and HACCP data
