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  • For use in chamber model machines
  • 15/60 – 72μ polyamide/polypropylene
  • For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes.
  • Price per pack of 100 pieces

 

VBS1520 COOKING VACUUM BAG 15 x 20 CM
VBS2030 COOKING VACUUM BAG 20 x 30 CM
VBS2535 COOKING VACUUM BAG 25 X 35 CM
VBS3040 COOKING VACUUM BAG 30 x 40 CM

 

ICE -Orved VBS Vacuum Sealer Cooking Bags

AU$0.00Price
Excluding Sales Tax
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